Next, combine the first 6 dough ingredients in the food processor and pulse until a uniform dough forms. Stir in the chocolate chips.
Divide into 16 balls and put on a parchment-lined baking sheet. Press down with your fingers.
Bake for 16-18 minutes or until lightly browned around the edges. Cool completely.
Melt the chocolate in the microwave or in a double boiler. I melt chocolate in the microwave stirring every thirty seconds. Dip the cookies halfway into the chocolate. Let the excess drip off and set them on waxed paper to harden.