Almond Joy Ice Cream
This Almond Joy Ice Cream is a rich chocolate ice cream with chunks of chewy coconut filling, chocolate chips, & roasted almonds.
Prep Time20 mins
Total Time20 mins
Combine all the ingredients for the ice cream base in a blender. Blend until smooth. Pour into an ice cream machine and churn according to the manufacturer's instructions.
Meanwhile, process half of the toasted coconut flakes in a food processor until coarsely chopped. Stir together all of the filling ingredients.
When the ice cream is finished churning spoon 1/3 of it into a large container, top with 1/3 of the topping, gently swirl. Continue layering the ice cream and topping. (You can also freeze this in several small containers). Freeze for 3-4 hours or until firm
*** If you are concerned about using raw egg yolks you can purchase pasteurized eggs or you can temper the ice cream base.
Notes on Sweeteners:
Calories: 298kcal | Carbohydrates: 11g | Protein: 6g | Fat: 27g | Saturated Fat: 17g | Cholesterol: 51mg | Sodium: 78mg | Potassium: 257mg | Fiber: 5g | Sugar: 3g | Vitamin A: 240IU | Vitamin C: 0.3mg | Calcium: 83mg | Iron: 2.2mg