5 from 1 vote
Vanilla Ricotta Cheesecake
Prep Time
15 mins
Cook Time
1 hr 32 mins
Total Time
1 hr 15 mins
 

This Vanilla Ricotta Cheesecake is rich and creamy. If you've never tried ricotta in a cheesecake it works really well. It makes a lighter cheesecake than just using cream cheese. The vanilla flavor is the star in this cheesecake.

Course: Dessert
Cuisine: American
Keyword: ricotta cheesecake
Servings: 12
Calories: 315 kcal
Author: Taryn
Ingredients
Crust Ingredients:
Filling Ingredients:
Instructions
  1. Preheat oven to 350. Wrap a springform pan with three layers of aluminum foil. You are going to bake this is a water bath so this protects the crust from getting wet.
  2. Mix crust ingredients until crumbly. Press into the bottom of the springform pan. Bake for 12 minutes until golden brown around the edges.
  3. Meanwhile, in a food processor or with an electric mixer mix the ricotta cheese until smooth. Add the cream cheese and mix again until combined. Add the eggs, vanilla, and sweetener. Process until smooth. You will probably need to scrape down the sides of the bowl a few times.
  4. When the crust is done grease the sides of the pan with a pat of butter on a fork. Don't touch it to the crust. This will help the cheesecake release from the pan easier. Pour the cheese mixture on top of the crust.
  5. Put the entire pan into a larger pan. Pour hot water into the larger, outside pan. Bake at 350 for 1 hour 20 minutes or until the center of the cheesecake only jiggles slightly. Cool to room temperature and then refrigerate for at least a couple hours before serving. To serve run a knife around the edges of the pan and then release the spring mechanism to remove the outside of the pan.
Recipe Notes

Notes on Sweeteners: 

I use my own blend of xylitol, erythritol, and stevia in my recipes. This is twice as sweet as sugar. It is comparable to Trim Healthy Mama Gentle Sweet and Truvia.


To sub in Swerve use 1.5 to 2 times the amount of sweetener called for.
 
To sub in Pyure or Trim Healthy Mama Super Sweet use half the amount of sweetener called for.
 
Substitutions will work in most recipes. They may not work in candies, such as caramel.
 
Nutrition Facts
Vanilla Ricotta Cheesecake
Amount Per Serving (1 slice)
Calories 315 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 14g 70%
Cholesterol 127mg 42%
Sodium 218mg 9%
Potassium 153mg 4%
Total Carbohydrates 6g 2%
Dietary Fiber 2g 8%
Sugars 1g
Protein 10g 20%
Vitamin A 17.8%
Calcium 15%
Iron 5.7%
* Percent Daily Values are based on a 2000 calorie diet.