Keto French Toast Casserole is the game-changing breakfast idea you have been waiting for. This incredible french toast has a comforting bread layer, cream cheese filling, creamy custard, and a cinnamon crumb topping.
Stir together ingredients for the bread. Spread in an 8x8 baking dish. Bake for 20-25 minutes until golden. Cool for 10 minutes and cut into cubes. (can be made the day before)
Mix together the cream cheese filling.
Blend the custard ingredients until smooth.
Cut the butter into the flour, sweetener, and cinnamon to form crumbs for the topping.
Assembly:
Place cubes of bread in the 8x8 baking dish. Drop dollops of cream cheese filling on top of the bread. Pour the custard over the top. Sprinkle on the topping.
Bake for 45-55 minutes until golden brown and set in the center. Serve with sugar-free maple syrup.
Notes
Nutrition: this recipe makes 9 generous pieces. There are 4 NET carbs per serving.Substitutions: swap out the cinnamon for pumpkin pie spice for a different flavor. Brown Sugar Sweetener: to easily make your own simply mix 1 teaspoon of molasses into 1 cup of a 1:1 white sugar sweetener.Prep Time: you can prepare the bread up to one day in advance to save yourself time later. To Reheat: place the casserole on a microwave-safe plate and heat up for 30 seconds - 1 minute or until hot. It heats quickly, and you don’t want to warm it too long, or it will dry out. Heat in the oven at 325 degrees for 10-15 minutes or until hot. To Freeze: cover the casserole with plastic wrap after it has cooled. Then put it in the fridge for up to 2 months. Defrost in the fridge and heat up once thawed.