Next, combine all the dough ingredients in the food processor and pulse until a uniform dough forms. Divide into 24 balls and put on a parchment-lined baking sheet. Press down with your fingers. Sprinkle with a little more sweetener.
Bake for 12-15 minutes or until lightly browned around the edges. Cool for at least 10 minutes.
Combine the powdered sweetener with 1 tablespoon lemon juice in a small bowl. Stir until smooth. Add additional lemon juice if needed. Spread on the cooled cookies.
Garnish with lemon zest.
Notes
Nutrition: The nutrition facts are for 1 cookie. There are 1.3 NET carbs per serving.Notes on Sweeteners: