This Keto Berry Cake has a layer of berries hidden by a fluffy cream cheese frosting. The juice from the berries soaks into the cake under them keeping it moist and flavorful. My mixed berry cake is simple but delicious and easy enough to make often.
Preheat oven to 350. Grease a square 8×8 pyrex with butter or cooking spray. In a bowl with an electric mixer combine all the batter ingredients. Mix thoroughly. Pour into the baking dish and spread evenly.
Bake at 350 for 40 min until golden. Cool completely.
Meanwhile, thaw the berries by leaving them at room temperature or defrosting in the microwave. When the cake it cooled poke holes in it with a skewer or fork. Spoon the berries on top and drizzle the juice from the thawed berries over top.
Using an electric mixer mix the cream cheese until softened. Add the sweetener and mix until smooth. Add the heavy cream and beat until fluffy.