Add strawberries to a small stockpot. Smash a bit with a potato masher to get the juices flowing.
Cook strawberries over medium-low heat for 10 minutes or until softened. Smash until juicy with small pieces of strawberries.
Add the other ingredients. Stir well and chill. This will thicken as it cools.
Nutrition: This recipe has 3 NET carbs per serving. A serving is about 3 tablespoons.Thickeners: Glucomannan and xanthan gum are thickening agents. If you prefer to sub in another thickening agent you may. Just add it according to its own directions.Freezing: This jam freezes really well!Quantity: This recipe makes about 1 ½ pints of jam.Notes on Sweeteners: