Keto Snowball Cookies Recipe
Keto Snowball Cookies are melt-in-your-mouth delicious. With just three net carbs per cookie, they are perfect for your holiday cookie tray.
Servings: 16 cookies
Calories: 146
Ingredients
- 4 oz cold salted butter cut into pieces
- 1 cup almond flour
- 1/3 cup coconut flour
- 1/3 cup Joy Filled Eats Sweetener (or see alternatives in recipe notes)
- 2 tsp gelatin
- 1 tsp vanilla
- 1 cup walnuts or pecans
- 1 cup powdered sweetener
Instructions
- Preheat oven to 350. Line a large cookie sheet with parchment paper.
- Combine the butter, almond flour, coconut flour, granular sweetener, gelatin, and vanilla in a food processor. Pulse until wet crumbs form. Add the walnuts. Pulse until they are chopped. The dough will come together into a ball as the nuts are chopped.
- Divide the dough into 16 pieces. Put the powdered sweetener in a shallow bowl. Roll each piece of dough into a ball. Roll in the sweetener. Put on the prepared baking sheet. Repeat.
- Bake for 15-17 minutes or until firm to the touch. Cool for 10 minutes. Roll in sweetener a second time.
Notes
Keto Snowball Cookies are melt-in-your-mouth delicious. With just three net carbs per cookie, they are perfect for your holiday cookie tray.
Notes on Sweeteners:
I use my own blend of xylitol, erythritol, and stevia in my recipes. This is twice as sweet as sugar. It is comparable to Trim Healthy Mama Gentle Sweet and Truvia.
To sub in Swerve or Lakanto Monk Fruit use 1.5 times the amount of sweetener called for.
To sub in Pyure or Trim Healthy Mama Super Sweet use half the amount of sweetener called for.
Substitutions will work in most recipes. They may not work in candies, such as caramel.
Nutrition
Serving: 1cookie | Calories: 146 | Carbohydrates: 3g | Protein: 2g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 56mg | Potassium: 25mg | Fiber: 2g | Sugar: 0g | Vitamin A: 180IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 0.5mg