Cottage Cheese Chocolate Mousse

5 from 2 votes

Cottage Cheese Chocolate Mousse

This delicious Cottage Cheese Chocolate Mousse recipe takes just 10 minutes! It's a great way to curb your sweet tooth while adding protein!

Prep Time10

Total Time10

Course: Dessert

Cuisine: American

Servings: servings

Calories: 220.6

Author: Taryn Scarfone

Equipment

Food Processor

Ingredients

2/3 cup heavy whipping cream
1 1/2 cups cottage cheese
3 tbsp cocoa powder
1/4 cup Joy Filled Eats Sweetener (or see alternatives in recipe notes)

US Customary - Metric

Instructions

In a large bowl whip the heavy cream until stiff peaks form.
Add the remaining ingredient to a food processor. Process until smooth. Taste and add additional sweetener, if desired.
Fold the chocolate mixture into the whipped cream.
Store in an airtight container in the refrigerator and enjoy within 3 days.

Notes

Notes on Sweeteners:

I use my own blend of xylitol, erythritol, and stevia in my recipes. This is twice as sweet as sugar. It is comparable to Trim Healthy Mama Gentle Sweet and Truvia.

To sub in Swerve or Lakanto Monk Fruit use 1.5 times the amount of sweetener called for.

To sub in Pyure or Trim Healthy Mama Super Sweet use half the amount of sweetener called for.

Substitutions will work in most recipes. They may not work in candies, such as caramel.

Nutrition