Apple Cinnamon Sangria
This Apple Cinnamon Sangria combines dry white wine, apple cinnamon tea, fresh apples, and warm spices for an easy low carb fall cocktail.
Servings: 6 servings
Calories: 102
Ingredients
- 3 cups boiling water
- 8 apple cinnamon tea bags
- 2 cinnamon sticks
- 1/2 cup Joy Filled Eats Sweetener (or see alternatives in recipe notes)
- 1 bottle dry white wine (750ml)
- 1 green apple ***
- 1 cup cranberries as a garnish
Instructions
- Put the tea bags and cinnamon sticks in a large glass measuring cup. Pour the boiling water over them and steep for 5 minutes.
- Discard the tea bags and cinnamon sticks and add the sweetener. Stir until it is dissolved. Cool the tea to room temperature.
- Combine the cooled tea with other ingredients in a large pitcher.
- Chill for at least 2 hours before serving.
Notes
*** If you are counting carbs, you don't have to eat the apple, but it does make this drink look festive with the red and green garnish
Notes on Sweeteners:
I use my own blend of xylitol, erythritol, and stevia in my recipes. This is twice as sweet as sugar. It is comparable to Trim Healthy Mama Gentle Sweet and Truvia.
To sub in Swerve or Lakanto Monk Fruit use 1.5 times the amount of sweetener called for.
To sub in Pyure or Trim Healthy Mama Super Sweet use half the amount of sweetener called for.
Substitutions will work in most recipes. They may not work in candies, such as caramel.
Nutrition
Serving: 8oz | Calories: 102 | Carbohydrates: 3g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 6mg | Potassium: 88mg | Sugar: 1g | Calcium: 11mg | Iron: 0.3mg
