Combine the crust ingredients in a food processor and process until well combined.
Press into the bottom and up the sides of an 8-inch springform pan. Bake the crust for 10 minutes until slightly golden browned.
Fill as desired. Bake according to the cheesecake recipe you are using.
Notes
Almond Flour: I prefer to use unblanched almond flour or almond meal so this is close in color to a traditional graham cracker crust. You can use unblanched almond flour if you prefer.Notes on Sweeteners: