Combine all the ingredients in a medium bowl and mix until smooth.
Scoop small balls of dough onto a waxed paper-lined cookie sheet. You will get between 15-20 balls.
Refrigerate to set. Store in the fridge.
Notes
Nutrition: the nutrition facts are for 1 fat bomb. They each have 3.7 NET carbs.Tips: I recommend grinding granular sweeteners to a powder for this recipe. You can use them in granular form but the fat bombs may be a bit gritty depending on which sweetener you choose.To Store: they should be kept in the fridge in a tightly-closed container and will last up to 3 weeks. To Freeze: store in the freezer and keep them airtight. They last around 3-4 months when frozen. Thaw before eating or eat when frozen for an extra fun treat. Notes on Sweeteners: