Blend until smooth. The pudding is soft set immediately and ready to eat. For a firmer pudding refrigerate it for 2-3 hours before enjoying.
Notes
Nutrition: This makes 2 generous servings. A serving is approximately 1 cup. There are 7.6 NET carbs per serving. Serving Size: For a lower-carb treat divide into 4 servings and top with whipped cream. That would have less than 4 net carbs per serving.