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4.67 from 3 votes

Homemade Peppermint Patties

This low carb, keto, sugar-free Homemade Peppermint Patties Recipe puts Yorks to shame. With a creamy mint filling these are the perfect holiday treat!
Prep Time15 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Servings: 24
Calories: 43kcal
Author: Taryn


Peppermint Filling:

Chocolate Coating:


  • Cream the cream cheese with an electric mixer. Add the heavy cream and peppermint extract. Add the powdered sweetener slowly, mixing well after each addition.
  • When it is thoroughly mixed in form 24 balls and press down into one-inch circles on a piece of parchment paper. Freeze for 15 minutes.
  • Melt the chocolate (and coconut oil, if using) in the microwave in 30-second increments, mixing well after each. When the chocolate is 80% melted stop heating it and stir until it is completely melted.
  • Use a fork to dip each peppermint patty into the chocolate. Place on a new sheet of wax paper. Repeat. Chill until the chocolate sets. Store in the refrigerator.


Notes on Sweeteners: 
I use my own blend of xylitol, erythritol, and stevia in my recipes. This is twice as sweet as sugar. It is comparable to Trim Healthy Mama Gentle Sweet and Truvia.

To sub in Swerve use 1.5 to 2 times the amount of sweetener called for. 
To sub in Pyure or Trim Healthy Mama Super Sweet use half the amount of sweetener called for.
Substitutions will work in most recipes. They may not work in candies, such as caramel.


Serving: 1peppermint patty | Calories: 43kcal | Carbohydrates: 2g | Protein: 0g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 5mg | Potassium: 60mg | Fiber: 1g | Sugar: 0g | Vitamin A: 20IU | Calcium: 8mg | Iron: 1.2mg