Baked custard that is smooth, creamy and just seven ingredients needed. This custard recipe is my tried and true, and a custard dessert I serve to my family and guests all year round. If you are a fan of homemade custard, this recipe is screaming your name.
Preheat oven to 350. Grease an 8x8 baking pan.
Mix together the sweetener, butter, and cream cheese until smooth with an electric mixer. Add in the rest of the ingredients and mix well. Pour into the prepared baking dish.
Bake for 30-35 min or until the filling no longer jiggles if the pan is gently shaken. It will puff up like a souffle and then sink. This is normal. Cool completely. Serve room temperature or chilled. Store in the fridge.
Notes on Sweeteners: