Put the tea bags and cinnamon sticks in a large glass measuring cup. Pour the boiling water over them and steep for 5 minutes. Discard the tea bags and cinnamon sticks and add the sweetener. Stir until it is dissolved. Cool the tea to room temperature.
Combine the cooled tea with other ingredients in a large pitcher. Chill for at least 2 hours before serving.
Notes
*** if you are counting carbs or having this with an S meal you don't have to eat the apple but it does make this drink look festive with the red and green garnishNotes on Sweeteners: