5 from 9 votes
Pumpkin Dump Cake – Low Carb, Sugar Free, THM S
Prep Time
20 mins
Cook Time
50 mins
Total Time
1 hr 10 mins
 

My Pumpkin Dump Cake is like a pumpkin pie & a crumb cake got married & had a baby. It is more cakey than a custard but more custardy than a cake.

Course: Dessert
Cuisine: American
Keyword: pumpkin dump cake
Servings: 12 large pieces
Calories: 136 kcal
Author: Taryn
Ingredients
Custard Ingredients:
Cake Mix Ingredients:
Cream Cheese Drizzle Ingredients:
Instructions
  1. Preheat oven to 350. Spray a 10 x 13 pan with cooking spray. In a bowl mix all the custard ingredients with an electric mixer until smooth. Dump into the 10 x 13 baking dish.
  2. Mix the almond flour, coconut flour, 7 tbsp sweetener, and 2 tsp cinnamon until well combined. Try to break up any lumps in the almond flour. Sprinkle on top of the custard. Drizzle the melted butter over the dry ingredients.
  3. Bake for 50-60 minutes until the center is firm to the touch, the edges are golden, and your house smells heavenly. Cool completely.
  4. Make the cream cheese drizzle. Combine the cream cheese, sweetener, and 1 tbsp of the half and half until smooth. If it is too thick add a little more half and half until it is thin enough to drizzle on top of the cake. Drizzle it on top. Store in the fridge. I like this best cold.
Recipe Notes

Notes on Sweeteners: 

I use my own blend of xylitol, erythritol, and stevia in my recipes. This is twice as sweet as sugar. It is comparable to Trim Healthy Mama Gentle Sweet and Truvia.


To sub in Swerve use 1.5 to 2 times the amount of sweetener called for.
 
To sub in Pyure or Trim Healthy Mama Super Sweet use half the amount of sweetener called for.
 
Substitutions will work in most recipes. They may not work in candies, such as caramel.
 
Nutrition Facts
Pumpkin Dump Cake – Low Carb, Sugar Free, THM S
Amount Per Serving
Calories 136 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 3g 15%
Cholesterol 53mg 18%
Sodium 56mg 2%
Potassium 98mg 3%
Total Carbohydrates 8g 3%
Dietary Fiber 3g 12%
Sugars 2g
Protein 4g 8%
Vitamin A 114.3%
Vitamin C 1.8%
Calcium 6.5%
Iron 6.7%
* Percent Daily Values are based on a 2000 calorie diet.