Mini Lime Tartlets – Low Carb & Sugar Free
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins

 These little lime tartlets are the perfect tangy bite of lime with a hint of cream. 

Course: Dessert
Cuisine: American
Servings: 24 mini tarts
Calories: 80 kcal
Author: Taryn
Lime Curd:
Mini Tart Shells:
  1. Make the lime curd. In a small saucepan over medium low heat melt the butter and sweetener. Cook until slightly thickened. Whisk in the egg yolks one at a time. Cook until thick. Add the lime juice and whisk until smooth. Add the cream and whisk again. Strain through a fine mesh strainer in case there are any bits of scrambled yolk. Put in a glass bowl or jar and refrigerate until cold.
  2. Make the tart shells. Mix the ingredients in a food processor until the dough comes together. Divide into 24 pieces and press into the holes of a greased mini muffin tin. Bake for 10-12 minutes until golden brown. Cool completely.
Recipe Notes

The shells and curd can be made up to a week ahead and stored separately in the fridge. You need to fill the shells right before serving. I put the lime curd into a piping bag to make this easier but you can also just spoon it on top.

Nutrition Facts
Mini Lime Tartlets – Low Carb & Sugar Free
Amount Per Serving (1 tartlet)
Calories 80 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 3g 15%
Cholesterol 53mg 18%
Sodium 38mg 2%
Potassium 7mg 0%
Total Carbohydrates 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 1g 2%
Vitamin A 3.9%
Vitamin C 0.9%
Calcium 1.6%
Iron 1.5%
* Percent Daily Values are based on a 2000 calorie diet.