Preheat a waffle iron. Add all the ingredients to a blender. Blend until smooth, scraping down the sides as necessary. Grease the waffle iron. Pour about ½ - ¾ cup of batter onto the waffle iron (less if you are not using a Belgian waffle iron). Sprinkle on about ½ tablespoon chocolate chips.
Cook until deep brown. Your waffle iron’s ready light may turn on before this happens. Just ignore it. Gently loosen and remove the waffle. Repeat with the remaining batter.
Notes
This batter will spread. I have had a few waffles overflow the waffle iron.Notes on Sweeteners: