5 from 3 votes
Nutty Chocolate Chip Cookie Tart - Low Carb, Grain Gluten Sugar Free, THM S
Giant Chocolate Chip Cookie Tart
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
 

My Giant Chocolate Chip Cookie Tart looks like one huge chocolate chip cookie. With only 6 ingredients and a very easy prep, you can have this scrumptious treat in your oven in five minutes.

Course: Dessert, Snack
Cuisine: American
Servings: 8 servings
Calories: 353 kcal
Author: Taryn
Ingredients
Instructions
  1. Preheat oven to 350. Line a tart pan with parchment paper.
  2. Pulse nuts in a food processor until they form fine crumbs. Add the butter, sweetener, gelatin, and vanilla. Pulse until smooth. Spread in the prepared tart pan.
  3. Sprinkle the chocolate chips on top of the batter. Press down slightly.
  4. Bake for 30 minutes or until golden. The center will still be a bit jiggly but will firm up as the tart cools. Do not overbake.
Nutrition Facts
Giant Chocolate Chip Cookie Tart
Amount Per Serving
Calories 353 Calories from Fat 315
% Daily Value*
Total Fat 35g 54%
Saturated Fat 6g 30%
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 296mg 8%
Total Carbohydrates 9g 3%
Dietary Fiber 4g 16%
Sugars 1g
Protein 8g 16%
Vitamin A 0.2%
Vitamin C 0.7%
Calcium 5.5%
Iron 19.1%
* Percent Daily Values are based on a 2000 calorie diet.