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salsa chicken casserole recipe from overhead in baking dish and on plate
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5 from 2 votes

Salsa Chicken Casserole Recipe

This Salsa Chicken Casserole Recipe is the perfect busy weeknight meal. It is easy, flavorful, and a great way to use up leftover chicken.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American, Mexican
Servings: 6 servings
Calories: 297
Author: Taryn Scarfone

Ingredients

US Customary - Metric

Instructions

  • Preheat oven to 350. Grease a 9x13 baking dish.
  • Combine the salsa, sour cream, cottage cheese, and seasoning. Mix well.
  • Add one cup of the shredded cheese.
  • Mix in the cooked chicken
  • Transfer to the prepared baking dish.
  • Top with the remaining cheese.
  • Bake for 30 minutes or until hot and bubbly.

Notes

Nutrition: The nutrition facts are for one serving which is 1/6th of the recipe. This is approximately 1.5 cups and has 4.2 NET carbs.
Salsa: If the salsa is watery drain it first.
Cottage Cheese: If you don't like cottage cheese you can substitute softened cream cheese.

Nutrition

Calories: 297 | Carbohydrates: 5.1g | Protein: 30.8g | Fat: 16.7g | Saturated Fat: 8.2g | Polyunsaturated Fat: 0.9g | Monounsaturated Fat: 3.9g | Trans Fat: 0.01g | Cholesterol: 106.5mg | Sodium: 648.8mg | Potassium: 545.7mg | Fiber: 0.8g | Sugar: 2.9g | Vitamin A: 668.1IU | Vitamin C: 2.2mg | Calcium: 250.7mg | Iron: 0.6mg