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–+ servings
rosemary cream sauce drizzled over butter poached steak
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5 from 3 votes

Rosemary Cream Sauce

​Elevate your weeknight dinner with this Rosemary Cream Sauce! Ready in just 10 minutes, this creamy sauce will be a new favorite!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: condiment, sauce
Cuisine: American
Servings: 8
Calories: 153.7
Author: Taryn Scarfone

Ingredients

  • 1/4 cup salted butter
  • 1 clove garlic crushed
  • 1 tablespoon onion very finely chopped
  • 1 cup heavy cream
  • 2 tbsp fresh rosemary very finely chopped
  • 1/4 tsp xanthan gum
US Customary - Metric

Instructions

  • Melt butter in a medium saucepan over low heat.
  • Add the garlic and onion. Cook until softened. Add the rosemary.
  • Stir in cream and gently simmer for 5 minutes.
  • Sprinkle xanthan gum over the top. Simmer for 1-2 minutes or until thickened.

Notes

Storage - This will thicken in the fridge. Just reheat and stir as needed.

Nutrition

Calories: 153.7 | Carbohydrates: 1.2g | Protein: 1g | Fat: 16.5g | Saturated Fat: 10.5g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 4.2g | Trans Fat: 0.2g | Cholesterol: 48.9mg | Sodium: 53.9mg | Potassium: 36.6mg | Fiber: 0.1g | Sugar: 0.9g | Vitamin A: 629.3IU | Vitamin C: 0.5mg | Calcium: 23.9mg | Iron: 0.1mg