This vibrant, moist, and refreshing lemon drizzle cake is out of this world amazing! This lemon cake recipe is the perfect dessert to win over a crowd.
Preheat oven to 350. Grease a standard 10 cup bundt pan butter the insides really well.
Combine the cottage cheese, butter, and sweetener in the food processor. Pulse until smooth. Add the eggs, lemon juice, flours, baking powder, and zest. Pulse until well combined.
Transfer the batter to the prepared bundt pan. The batter will be thick.
Bake for 55-65 min or until the center feels firm when lightly pressed and the edges are deep golden brown. (Check at 45 minutes and cover with foil if getting too brown).
Cool for 10 minutes in the Bundt pan. Run a knife around the edges and then remove it from the pan. Cool completely.
Mix the ingredients for the glaze adding the water one teaspoon at a time. Drizzle the glaze on top of the cooled cake.