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Mediterranean Olive Tapenade
This easy Mediterranean Olive Tapenade Recipe is the perfect condiment to sandwiches, accompaniment to grilled meats, or dip for raw veggies. It is ready in 2 minutes!
Prep Time
2
minutes
mins
Total Time
2
minutes
mins
Course:
Appetizer, condiment, Snack
Cuisine:
American, Mediterranean
Servings:
12
Calories:
48.9
Author:
Taryn
Ingredients
3
cups
kalamata olives
spices, herbs, olive oil, etc
if desired
Instructions
Add the olives to a food processor. Pulse until they are chopped.
Store in the refrigerator.
Notes
Do not overprocess or you will end up with olive paste.
Nutrition
Serving:
2
tablespoon
|
Calories:
48.9
|
Carbohydrates:
1.3
g
|
Protein:
0.3
g
|
Fat:
5.2
g
|
Saturated Fat:
0.7
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
3.8
g
|
Sodium:
526.5
mg
|
Potassium:
14.2
mg
|
Fiber:
1.1
g
|
Sugar:
0.2
g
|
Vitamin A:
132.6
IU
|
Calcium:
17.6
mg
|
Iron:
0.2
mg