Ranch Broccoli Salad Recipe
This Bacon Ranch Broccoli Salad recipe will become your go-to summer side dish. It is creamy and refreshing with the bold flavor of ranch.
Servings: 8
Calories: 238.7
Ingredients
- 6 cups broccoli florets
- 3/4 cup mayo
- 1/2 cup sour cream or plain Greek yogurt
- 2 tsp dried dill optional
- 1 1/4 tsp onion powder
- 1 1/4 tsp garlic powder
- 1/2 tsp parsley
- 1/4 tsp salt
- 1/2 cup crumbled bacon
- 1/2 cup shredded cheddar
Instructions
- Mix mayo, sour cream, and the seasonings. Fold in broccoli.
- If serving right away fold in the bacon and cheddar. If preparing ahead add these right before serving.
Notes
Seasonings: You may sub 1/2 teaspoon of garlic salt or adobo seasoning in place of the spices listed. Add more if desired.
Dill: The dill is what adds the ranch flavor. You can omit it if you prefer.
Make-Ahead: If you are preparing this ahead mix the cheddar and bacon in right before serving. This is important so the bacon doesn't get mushy and the cheddar doesn't melt into the dressing.
Nutrition: Each serving has 4.2 NET carbs. There are 8 servings in this recipe, each is approximately one cup.
Nutrition
Serving: 1cup (approx.) | Calories: 238.7 | Carbohydrates: 6.1g | Protein: 7.6g | Fat: 20.9g | Saturated Fat: 4.8g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 5.2g | Trans Fat: 0.1g | Cholesterol: 23.5mg | Sodium: 398.9mg | Potassium: 295.2mg | Fiber: 1.9g | Sugar: 1.7g | Vitamin A: 527.9IU | Vitamin C: 61.1mg | Calcium: 104.4mg | Iron: 0.8mg