Pecan Tassies are the perfect bite-size dessert to give you that pecan pie flavor. Mini pecan tassies are the ideal way to decorate your dessert table and serve up for the holidays.
Line a mini tart pan with aluminum liners sprayed with cookie spray or grease it very well. These can stick.
Cream butter and cream cheese. Add flours and mix well.
Make into 24 balls; place one ball in each cup of a mini tart pan. Use your fingers, a measuring teaspoon, or a tart tamper to press out into a tart shell.
Divide pecans and chocolate chips (if using) into each cup.
Filling
Preheat oven to 350.
Put the eggs, sweetener, molasses, melted butter, salt, and vanilla into a medium bowl. Mix well.
Fill the tart shells. I put 1.5-2 teaspoons onto each. Bake for about 20-30 minutes or until lightly browned.
Notes
This crust can be a bit tricky to work with. If you don't have a nonstick pan and grease it well (or use liners) it will stick. I highly recommend using aluminum liners and spraying them with cooking spray.*** I get a lot of comments from my low carb readers on the use of molasses. I use it for flavor, not sweetness. One teaspoon of molasses has 5 grams of carbs. This recipe uses 1 tsp divided by 24 servings. That is less than .25 grams of carbs from the molasses. If you prefer you can just omit it.