Keto Peppermint Mocha
Rich and chocolaty, with a hint of coffee and a touch of cool mint, this Keto Peppermint Mocha Recipe is the perfect winter treat!
Servings: 1
Calories: 249.9
Ingredients
- 1 tbsp butter
- 1 1/2 tbsp sugar free chocolate chips
- 1 1/4 cup unsweetened almond or coconut milk very warm but not boiling
- 1/3 cup espresso or strong brewed coffee about 2 shots of espresso
- 1 tbsp collagen optional
- 1/2 tsp vanilla
- 1/8 tsp peppermint extract about 4-5 drops
- pinch salt
- 6-8 drops liquid monkfruit extract or other sweetener, to taste
- whipped cream optional
- sugar free chocolate syrup optional
Instructions
- Place butter and chips in the blender container. Pour in hot coffee and almond or coconut milk. Add collagen, if using, extracts, salt and sweetener.
- Blend on medium speed until fully combined and frothy.
- Pour into a mug, top with whipped cream and shaved sugar free chocolate. Enjoy!
Nutrition
Calories: 249.9 | Carbohydrates: 8.9g | Protein: 8.2g | Fat: 20.2g | Saturated Fat: 10.3g | Polyunsaturated Fat: 2.4g | Monounsaturated Fat: 4.8g | Trans Fat: 0.5g | Cholesterol: 31.1mg | Sodium: 540.5mg | Potassium: 123.5mg | Fiber: 5.9g | Sugar: 1.6g | Vitamin A: 349.9IU | Vitamin C: 0.2mg | Calcium: 405.2mg | Iron: 1.1mg