Keto Nutella Cookies
Keto Nutella Cookies have a dreamy chocolate-hazelnut combination that is both satisfying and delicious.
Servings: 10
Calories: 215
Ingredients
Dough Ingredients:
- 4 oz salted butter cold, cut into pieces
- 1 cup almond flour
- 1/3 cup coconut flour
- 1/3 cup Joy Filled Eats Sweetener (or see alternatives in recipe notes)
- 2 tsp gelatin
- 1 tsp vanilla
Topping:
- 1/4 cup ChocZero Chocolate Hazelnut Spread
- 4 squares ChocZero 85% Dark Chocolate (approx. 1.5 ounces)
Instructions
- Preheat oven to 350.
- Next, combine all the dough ingredients in the food processor and pulse until a uniform dough forms. Scoop 10 cookies with a medium cookie scoop. Put on a parchment-lined baking sheet and press down making a little well with your thumbs or a teaspoon.
- Bake for 12-15 minutes or until lightly browned around the edges. Cool for at least 10 minutes.
- Meanwhile, put the chocolate squares in a microwave-safe bowl and heat for 30 seconds. Stir. Heat for another 30 seconds. Stir. Repeat until the chocolate has melted. Stir until smooth.
- Add 1 teaspoon of hazelnut spread to the center of each cookie. Spread smooth. Drizzle with the melted chocolate. Store in a single-layer in an airtight container.
Notes
Nutrition: Each cookie has 2 NET carbs.
To Store: keep the keto cookies in an airtight container in a single layer. They will last 3-4 days.
To Freeze: layer the cookies on a baking sheet and flash freeze for a couple of hours. Then place them in a freezer container, and they will last 2-3 months. Thaw on the counter before serving.
Notes on Sweeteners:
I use my own blend of xylitol, erythritol, and stevia in my recipes. This is twice as sweet as sugar. It is comparable to Trim Healthy Mama Gentle Sweet and Truvia.
To sub in Swerve or Lakanto Monk Fruit use 1.5 times the amount of sweetener called for.
To sub in Pyure or Trim Healthy Mama Super Sweet use half the amount of sweetener called for.
Substitutions will work in most recipes. They may not work in candies, such as caramel.
Nutrition
Serving: 1cookie | Calories: 215 | Carbohydrates: 9g | Protein: 4g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 24mg | Sodium: 98mg | Potassium: 41mg | Fiber: 7g | Sugar: 1g | Vitamin A: 283IU | Calcium: 30mg | Iron: 1mg