Italian Herb Chicken

4.50 from 6 votes

Italian Herb Chicken is the perfect way to make a low carb and gluten free meal for the family. Simple ingredients full of flavor!

Prep Time5

Cook Time15

Total Time20

Course: Main Course

Cuisine: American

Servings:

Calories: 204.7

Author: Taryn Scarfone

Ingredients

3 chicken breasts halved (about 2 lb)
1/4 cup half and half or cream
1 egg
1/2 cup parmesan cheese
2 tsp Italian herbs
1 tsp salt
1/4 tsp pepper
2 tbsp olive oil

US Customary - Metric

Instructions

Heat the oil in a large skillet over medium heat.
Mix the egg and cream in a shallow dish.
Dip the chicken in the egg wash.
Combine the cheese, herbs, and seasonings in a shallow dish.
Coat the chicken in the herb mixture.
Brown the chicken on both sides, about 4 minutes per side.
Finish in the oven at 350 for about 10-15 minutes or until the chicken is 160 when checked with an internal thermometer.

Notes

Nutrition Facts: The nutrition facts are for one serving which is one piece of chicken. This is about 5 ounces if you use 3 large chicken breasts equally 2 pounds and cut them in half.

Egg Wash: The egg wash is optional. I've made this successfully with and without it. It does help the cheese bind to the chicken but for a simpler option you can skip it.

Nutrition