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Honey Mustard Sauce
This Homemade Honey Mustard Sauce is sweet, tangy, and creamy. Make this easy dipping sauce or salad dressing in just a few minutes.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiment
Cuisine:
American
Servings:
8
Calories:
120.5
Author:
Taryn Scarfone
Ingredients
1/3
cup
olive oil
1/4
cup
dijon mustard
1/4
cup
honey
1
tablespoon
apple cider vinegar
or lemon juice
3
cloves
garlic
chopped
2
teaspoon
salt
1
teaspoon
smoked paprika
1
tablespoon
fresh thyme
or 1 teaspoon dried
1/2
teaspoon
black pepper
US Customary
-
Metric
Instructions
Combine sauce ingredients in a blender.
Blend until smooth.
Nutrition
Calories:
120.5
|
Carbohydrates:
10
g
|
Protein:
0.5
g
|
Fat:
9.3
g
|
Saturated Fat:
1.3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6.8
g
|
Trans Fat:
0.001
g
|
Sodium:
668.1
mg
|
Potassium:
36
mg
|
Fiber:
0.6
g
|
Sugar:
8.9
g
|
Vitamin A:
171
IU
|
Vitamin C:
1.8
mg
|
Calcium:
12.8
mg
|
Iron:
0.5
mg