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Honey Mustard Chicken Salad
Honey Mustard Chicken Salad is creamy, tangy, and packed with protein. An easy lunch, meal prep, or light dinner recipe made with simple ingredients.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer, Lunch, Main Course, Salad
Cuisine:
American
Servings:
4
Calories:
214.5
Author:
Taryn Scarfone
Ingredients
Dressing
3
tbsp
mayo
2
tbsp
plain yogurt
1
tbsp
whole grain mustard
2
tsp
honey
1
tsp
dijon mustard
1/2
tsp
garlic powder
1/2
tsp
onion powder
1/4
tsp
salt
1/4
tsp
pepper
Salad
10
oz
cooked chicken
cubed or shredded
1/3
cup
celery
chopped
1/3
cup
cucumber
chopped
2
tbsp
red onion
finely diced
Optional
1
tbsp
chopped fresh parsley
2
tbsp
chopped pecans or sliced almonds for crunch
US Customary
-
Metric
Instructions
Combine the dressing ingredients in a medium bowl and mix thoroughly.
Fold in the remaining ingredients.
Season to taste.
Notes
Keto - The two teaspoons of honey add negligible carbs, but you can swap in a keto honey substitute or sweetener if you prefer.
Nutrition
Calories:
214.5
|
Carbohydrates:
5.2
g
|
Protein:
23.4
g
|
Fat:
10.6
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
5.3
g
|
Monounsaturated Fat:
2.8
g
|
Trans Fat:
0.02
g
|
Cholesterol:
65
mg
|
Sodium:
330
mg
|
Potassium:
259.8
mg
|
Fiber:
0.7
g
|
Sugar:
3.9
g
|
Vitamin A:
72.2
IU
|
Vitamin C:
1.3
mg
|
Calcium:
31.7
mg
|
Iron:
1
mg