Greek Zucchini
This Greek Zucchini Recipe is a quick grilled side dish with feta cheese, tomatoes, and Mediterranean flavors, ready in under 20 minutes.
Servings: 8
Calories: 59.8
Ingredients
- 2 large zucchini sliced lengthwise 1/3 inch thick
- 1 tbsp olive oil
- 3 tbsp Greek seasoning
- 1/2 cup feta cheese
- 1/2 cup grape tomatoes halved
Greek Seasoning
- 2 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried parsley
- 1 tsp lemon zest
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried basil
- 1/4 tsp dried mint
Instructions
- Preheat a grill to medium-high.
- Combine the seasoning ingredients in a small bowl.
- Brush the oil over both sides of the sliced zucchini.
- Sprinkle both sides with the seasoning.
- Grill for 5-6 minutes per side or until tender.
- Transfer to a serving platter. Top with the feta cheese and tomatoes.
Notes
Lemon Zest - You can use fresh or dried zest. When using fresh lemon zest the spice blend will need to be stored in the refrigerator and used within 2 weeks. Dried lemon zest can keep for months in the pantry. You can dry lemon zest at home by spreading it out on parchment paper and letting it sit out overnight.
Nutrition
Calories: 59.8 | Carbohydrates: 4.2g | Protein: 2.6g | Fat: 4.1g | Saturated Fat: 1.6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1.7g | Cholesterol: 8.3mg | Sodium: 405.3mg | Potassium: 256.3mg | Fiber: 1.3g | Sugar: 2.3g | Vitamin A: 290.3IU | Vitamin C: 16.1mg | Calcium: 72.2mg | Iron: 0.7mg