• 3-4 lb boneless skinless chicken thighs
• 1/2 cup chicken broth
• 2 tsp garlic powder
• 2 tsp onion powder
• 2 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp pepper
• 1/8 tsp chipotle powder
• 1/8 tsp dried rosemary
• 1/8 tsp dried thyme

Toppings (optional):

• cheddar cheese
• bacon crumbles