Cottage Cheese Crepes

5 from 1 vote

Cottage Cheese Crepes are made with just 5 simple ingredients! This low-carb treat is the perfect spin on a delicious breakfast favorite!

Prep Time2

Cook Time8

Total Time10

Course: Breakfast, brunch, Dessert

Cuisine: American, French

Servings: crepes

Calories: 75.2

Author: Taryn Scarfone

Ingredients

1 cup cottage cheese
3 large eggs
1 cup oat flour
1/2 tsp xanthan gum
1/2-1 cup unsweetened almond milk
pinch salt

Optional Flavorings Sweet Crepes

1 tbsp Joy Filled Eats Sweetener (or see alternatives in recipe notes)
1 tsp vanilla or 1/2 tsp cinnamon

Optional Flavorings Savory Crepes

1/2 tsp garlic powder
1/4 tsp pepper

US Customary - Metric

Instructions

In a blender add cottage and eggs. Top with the oat flour, xanthan gum, and salt.
Blend until smooth. Add flavorings, if desired.
Thin with almond milk as needed until the consistency is like pancake batter.
Preheat a skillet to medium heat, once heated spray with oil to avoid the batter to stick to the skillet and 1/4 cup of batter in the middle.
Carefully grab the skillet by the handle and circle the batter around to spread the batter evenly and to get a thin layer. Use a spatula to spread it if necessary.
Cook for 2 min or until it starts to get golden and with a spatula turn over. Cook the other side for a minute and remove from the heat.
Repeat until you have used all the batter.
Serve with your favorite toppings.

Notes

Notes on Sweeteners:

I use my own blend of xylitol, erythritol, and stevia in my recipes. This is twice as sweet as sugar. It is comparable to Trim Healthy Mama Gentle Sweet and Truvia.

To sub in Swerve or Lakanto Monk Fruit use 1.5 times the amount of sweetener called for.

To sub in Pyure or Trim Healthy Mama Super Sweet use half the amount of sweetener called for.

Substitutions will work in most recipes. They may not work in candies, such as caramel.

Nutrition