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–+ servings
overhead view of cinnamon vanilla latte in a red mug topped with whipped cream
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5 from 1 vote

Cinnamon Vanilla Latte

This cinnamon vanilla latte is the best sip you will have all winter! Sweet and spicy it is positively delicious.
Prep Time5 minutes
Total Time5 minutes
Course: beverage
Cuisine: American
Servings: 1 serving
Calories: 120
Author: Taryn Scarfone

Ingredients

  • 2 tbsp Dandelion Dark Roast Teeccino
  • 12 oz boiling water
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • 2 tbsp heavy cream
  • 1 1/2 tbsp sweetener
  • whipped cream optional
US Customary - Metric

Instructions

  • Put the teeccino and cinnamon in a french press. Pour the boiling water over it. Steep for 4 minutes.
  • Meanwhile, put the other ingredients in a mug. Pour the brewed herbal coffee over them. Top with whipped cream and cinnamon. Enjoy!
  • If you do not have a french press you can brew your Teeccino by following the directions on the package. Just add the cinnamon to it before brewing and the other ingredients when it is finished.

Nutrition

Calories: 120 | Carbohydrates: 3g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 12mg | Fiber: 1g | Sugar: 1g | Vitamin A: 441IU | Calcium: 40mg