Breakfast Sausage Seasoning
Make homemade Breakfast Sausage Seasoning with pantry spices like sage, thyme, and garlic. Perfect for pork, turkey, chicken, or venison.
Servings: 8
Calories: 7.4
Ingredients
- 2 tsp minced dried onion
- 1.5 tsp fresh sage finely chopped or 1/2 tsp dried sage
- 1 tsp kosher salt
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/4 tsp ground nutmeg optional
- pinch crushed red pepper flakes optional
- 2 tsp brown sugar or sweetener optional, but adds authentic breakfast sausage flavor
Instructions
- Mix the seasonings.
- Use to season ground meat to make sausage.
Notes
One batch seasons 1 pound of ground meat.
Nutrition
Calories: 7.4 | Carbohydrates: 1.6g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 291.4mg | Potassium: 31.9mg | Fiber: 0.3g | Sugar: 0.5g | Vitamin A: 67.3IU | Vitamin C: 1mg | Calcium: 9.4mg | Iron: 0.3mg
