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–+ servings
bacon wrapped chicken legs on plate with vegetables
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5 from 2 votes

Bacon Wrapped Chicken Legs

These Bacon Wrapped Chicken Legs are fast, low-carb, and delicious. You only need four simple ingredients to make this main course and less than an hour! This recipe is perfect for a weeknight meal!
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Main Course
Cuisine: American
Servings: 4
Calories: 246.3
Author: Taryn Scarfone

Ingredients

US Customary - Metric

Instructions

  • Preheat oven to 375.
  • Season the chicken legs with salt and pepper.
  • Wrap legs with bacon. Secure with toothpick.
  • Bake for 45-55 minutes until the bacon is crispy.

Nutrition

Calories: 246.3 | Carbohydrates: 0.3g | Protein: 27.5g | Fat: 14.2g | Saturated Fat: 4.3g | Polyunsaturated Fat: 2.7g | Monounsaturated Fat: 5.7g | Trans Fat: 0.1g | Cholesterol: 131.7mg | Sodium: 269.3mg | Potassium: 350.2mg | Vitamin A: 49.4IU | Calcium: 14mg | Iron: 1.1mg