Bacon Cottage Cheese Dip
Make this thick and creamy Bacon Cottage Cheese Dip Recipe with simple ingredients for an easy, low-carb snack or party dip.
Servings: 8 servings
Calories: 98.4
Ingredients
Dip
- 1 cup full-fat cottage cheese
- 4 ounces cream cheese softened
- 2 tablespoons heavy cream or unsweetened almond milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Mix-ins
- 3 tablespoons bacon crumbles
- 1 tablespoon chopped chives or green onions optional
Instructions
- Combine all the dip ingredients in a small food processor or blender. Pulse until smooth.
- Stir in the bacon crumbles and chives.
- Serve with fresh veggies.
Notes
This recipe was originally made to be low-fat. I have since updated the recipe. The original recipe is below:
1/2 cup 1% cottage cheese
3 tbsp unsweetened almond milk
3 wedges of light Swiss cheese, such as Laughing Cow
2 tbsp bacon crumbles
1/4 tsp salt Blend in a food processor until smooth. This has 8 servings:
Calories: 44
Carbohydrates: 0g
Protein: 5g
Fat: 2g
3 tbsp unsweetened almond milk
3 wedges of light Swiss cheese, such as Laughing Cow
2 tbsp bacon crumbles
1/4 tsp salt Blend in a food processor until smooth. This has 8 servings:
Calories: 44
Carbohydrates: 0g
Protein: 5g
Fat: 2g
Nutrition
Calories: 98.4 | Carbohydrates: 2g | Protein: 5.1g | Fat: 7.9g | Saturated Fat: 4.6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1.8g | Cholesterol: 26.8mg | Sodium: 352.5mg | Potassium: 53.3mg | Fiber: 0.04g | Sugar: 1.4g | Vitamin A: 282.6IU | Vitamin C: 0.04mg | Calcium: 38.8mg | Iron: 0.1mg