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5 from 1 vote

Arugula Burrata Salad

This easy Arugula Burrata Salad Recipe pairs the creaminess of burrata with peppery arugula & a garlic vinaigrette. It is simple & delicious!
Prep Time10 minutes
Total Time10 minutes
Course: Salad, Side, Side Dish
Cuisine: American
Servings: 6
Calories: 197.9
Author: Taryn Scarfone

Ingredients

  • 5 oz arugula
  • 1 cup cherry tomatoes halved
  • 1/2 English cucumber sliced
  • 1/2 small red onion sliced
  • 8 oz burrata divided into 6 portions

Dressing

  • 2 oz olive oil
  • 1 oz white balsamic vinegar
  • 1/2 clove garlic
  • 1/4 tsp salt
  • 1/4 tsp pepper
US Customary - Metric

Instructions

  • In a food processor or blender, add the dressing ingredients and blend until smooth.
  • Add the arugula to a large salad bowl. Top with the tomatoes, cucumbers, and onions.
  • Gently place the burrata on top of the salad.
  • Drizzle with the dressing. Serve immediately.

Nutrition

Calories: 197.9 | Carbohydrates: 3.9g | Protein: 7.5g | Fat: 19.1g | Saturated Fat: 6.6g | Polyunsaturated Fat: 1.1g | Monounsaturated Fat: 6.9g | Cholesterol: 26.8mg | Sodium: 107.9mg | Potassium: 189.2mg | Fiber: 0.7g | Sugar: 2.3g | Vitamin A: 973.4IU | Vitamin C: 10.2mg | Calcium: 247.7mg | Iron: 0.7mg