Almond Flour Cookie Bars

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This Almond Flour Cookie Bars Recipe is easy & delicious. Try moist, chewy, gluten free cookie bars packed with chocolate chips today!

Prep Time8

Cook Time12

Total Time20

Course: Dessert

Cuisine: American

Servings:

Calories: 142.7

Author: Taryn Scarfone

Ingredients

4 oz salted butter softened
1/3 cup Joy Filled Eats Sweetener (or see alternatives in recipe notes)
2 oz cream cheese
1 egg
1 tsp vanilla
1 cup almond flour
1 tsp baking soda
pinch salt
2/3 cup sugar-free chocolate chips

US Customary - Metric

Instructions

Preheat oven to 350. Line an 8x8 baking pan with parchment paper.
Cream together the butter and sweetener in a large bowl.
Mix in the cream cheese, egg, and vanilla.
Add the dry ingredients just until incorporated.
Stir in the chocolate chips. Spread in the prepared pan.
Bake for 14-16 minutes or until golden brown. Cool completely.

Notes

Nutrition: The nutrition facts are for 1 cookie bar. There are 1.5 NET carbs per serving.

To Store: Keep the cookie bars in an airtight container in the fridge. They will last for 1-2 weeks.

To Freeze: Put the cookie bars in a freezer bag or container, and they will keep for 2-3 months.

Notes on Sweeteners:

I use my own blend of xylitol, erythritol, and stevia in my recipes. This is twice as sweet as sugar. It is comparable to Trim Healthy Mama Gentle Sweet and Truvia.

To sub in Swerve or Lakanto Monk Fruit use 1.5 times the amount of sweetener called for.

To sub in Pyure or Trim Healthy Mama Super Sweet use half the amount of sweetener called for.

Substitutions will work in most recipes. They may not work in candies, such as caramel.

Nutrition