Almond Flour Biscotti

almond flour biscotti resting on a cup of coffee from overhead

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5 from 1 vote

Making homemade Almond Flour Biscotti is the best. This easy gluten-free keto recipe is the perfect treat!

Prep Time15

Cook Time1

Total Time1 15

Course: Dessert, Snack

Cuisine: American, Italian

Servings:

Calories: 202.1

Author: Taryn Scarfone

Ingredients

2 cups almond flour
1/4 cup Joy Filled Eats Sweetener (or see alternatives in recipe notes)
1 tsp baking powder
1/2 tsp salt
4 tbsp salted butter
1 egg
1 tsp vanilla extract
1/3 cup sliced almonds toasted

US Customary - Metric

Instructions

Preheat oven to 325.
Combine the first 7 ingredients in a food processor. Pulse to combine. The dough will come together in a ball.
Add the sliced almonds and pulse a few times to mix them in.
On a parchment-lined baking sheet form the dough into a long rectangular log, about 4 x 10 inches. Bake for 20 minutes.
Remove the dough from the oven and cut the log into 10 pieces. Use a big knife and press down. Wiggle the knife back and forth between the pieces so that there is a gap between them.
Return to the oven, reduce the heat to 225 degrees and bake for an additional 30-40 minutes. They should be golden brown. Cool completely. They will firm up as they cool.

Notes

Nutrition: This recipe makes 10 biscotti. There are 3.1 NET carbs per cookie.

To Store: Keep the leftover biscotti in an airtight container. Keep them at room temperature for up to 5 days.

To Freeze: lay the cookies on a baking sheet and freeze until they are frozen. Once frozen, place the cookies in a freezer bag or container. They will last 2-3 months.

Notes on Sweeteners:

If you do not need these to be sugar free you can use white sugar, brown sugar, or coconut sugar.

I use my own blend of xylitol, erythritol, and stevia in my recipes. This is twice as sweet as sugar. It is comparable to Trim Healthy Mama Gentle Sweet and Truvia.

To sub in Swerve or Lakanto Monk Fruit use 1.5 times the amount of sweetener called for.

To sub in Pyure or Trim Healthy Mama Super Sweet use half the amount of sweetener called for.

Substitutions will work in most recipes. They may not work in candies, such as caramel.

Nutrition