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5
from 1 vote
Broiled Bacon Recipe
Broiled Bacon cooks the perfect bacon every single time. Use this cooking method for less mess. Crispy bacon perfection in 8 minutes!
Prep Time
2
minutes
mins
Cook Time
8
minutes
mins
Total Time
10
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
8
Calories:
236.4
Author:
Taryn
Ingredients
1
lb
thick cut bacon
1
tablespoon
brown sugar sweetener
optional
US Customary
-
Metric
Instructions
Line a large baking pan with foil.
Preheat the broiler to high.
Broil for 4 minutes per side. Flipping every 2 minutes.
Optional: Sprinkle with sweetener before the last 2 minutes of bake time.
Nutrition
Calories:
236.4
|
Carbohydrates:
0.7
g
|
Protein:
7.2
g
|
Fat:
22.5
g
|
Saturated Fat:
7.5
g
|
Polyunsaturated Fat:
3.7
g
|
Monounsaturated Fat:
9.9
g
|
Trans Fat:
0.1
g
|
Cholesterol:
37.4
mg
|
Sodium:
375.3
mg
|
Potassium:
112.3
mg
|
Vitamin A:
21
IU
|
Calcium:
2.8
mg
|
Iron:
0.2
mg