Mix together all the seasonings. Store in an airtight jar or container.
How to Make Chermoula Sauce
Add 1 cup of fresh cilantro, 1 cup of fresh parsley, and 2 teaspoons of spice blend to a food processor. Process until the herbs are chopped. Drizzle in ¼ cup of olive oil. Add more chermoula seasoning to taste.
How to Use as a Dry Rub
Use 1.5 tablespoons for every pound of meat. Add more to taste.