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Low Carb Philly Cheesesteak Casserole
This Low Carb Philly Cheesesteak Casserole is delicious. Perfect for the keto diet and a great way to use up leftover steak!
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Calories:
372
Author:
Taryn
Ingredients
1
lb
cooked steak
thinly sliced
1
large
yellow onion
sliced
1
large
green pepper
sliced
1
tablespoon
olive oil
1
teaspoon
salt
divided
1
teaspoon
black pepper
divided
4
oz
cream cheese
softened
2
tablespoon
mayo
1
teaspoon
garlic powder
1
teaspoon
onion powder
4
oz
cheddar cheese
US Customary
-
Metric
Instructions
Preheat oven to 400.
Put the peppers and onions in a 9x13 casserole dish. Drizzle with oil, sprinkle with half the salt and pepper. Mix.
Roast the vegetables for 20 minutes or until softened.
Meanwhile, stir together the cream cheese and mayo with the garlic powder, remaining salt, and pepper.
In a large bowl mix the steak, vegetables, and sauce.,
Transfer back to the casserole dish. Top with the cheddar cheese.
Bake for an additional 15-20 minutes until hot and bubbly.
Nutrition
Calories:
372
|
Carbohydrates:
6
g
|
Protein:
21.5
g
|
Fat:
29.5
g
|
Saturated Fat:
13.1
g
|
Polyunsaturated Fat:
3.4
g
|
Monounsaturated Fat:
10.7
g
|
Trans Fat:
0.01
g
|
Cholesterol:
86.1
mg
|
Sodium:
642
mg
|
Potassium:
341.2
mg
|
Fiber:
1.1
g
|
Sugar:
2.6
g
|
Vitamin A:
561
IU
|
Vitamin C:
23.9
mg
|
Calcium:
169.5
mg
|
Iron:
1.6
mg