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3 Ingredient Almond Flour Cookies
These 3 Ingredient Almond Flour Cookies are the perfect low carb dessert. These just might be the easiest cookies to make.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
24
Calories:
73.4
Author:
Taryn
Ingredients
Dough Ingredients:
4
oz
salted butter
(1 stick, cold, cut into pieces)
1 ½
cup
almond flour
⅓
cup
Joy Filled Eats Sweetener (or see alternatives in recipe notes)
US Customary
-
Metric
Instructions
Preheat oven to 350.
Combine the dough ingredients in the food processor and pulse until well combined.
Scoop 24 balls of dough and put on a parchment-lined baking sheet.
Bake for 14-18 minutes or until lightly browned around the edges. Cool completely.
Notes
Notes on Sweeteners:
I use my own
blend of xylitol, erythritol, and stevia
in my recipes. This is twice as sweet as sugar. It is comparable to
Trim Healthy Mama Gentle Sweet
and
Truvia
.
To sub in
Swerve
or
Lakanto Monk Fruit
use 1.5 times the amount of sweetener called for.
To sub in
Pyure
or
Trim Healthy Mama Super Sweet
use half the amount of sweetener called for.
Substitutions will work in most recipes. They may not work in candies, such as caramel.
Nutrition
Serving:
1
cookie
|
Calories:
73.4
|
Carbohydrates:
1.5
g
|
Protein:
1.5
g
|
Fat:
7.3
g
|
Saturated Fat:
2.7
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.2
g
|
Cholesterol:
10.2
mg
|
Sodium:
30.4
mg
|
Potassium:
1.1
mg
|
Fiber:
0.7
g
|
Sugar:
0.2
g
|
Vitamin A:
118.1
IU
|
Calcium:
15.8
mg
|
Iron:
0.3
mg