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Air Fryer Roast Vegetables
Need a healthy air fryer recipe for the family? Make a batch of these air fryer roast vegetables asap. The perfect side dish!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Side, Side Dish
Cuisine:
American
Servings:
8
Calories:
71.8
Author:
Taryn
Equipment
Air Fryer
Ingredients
1
cup
Brussels sprouts
halved
1
sweet potato
peeled and cubed
½
cup
baby onions
peeled
1
cup
broсcoli
cut into bite-sized pieces
2
carrots
peeled and cut into 1-inch slices
2
tablespoon
olive oil
2
teaspoon
lemon juice
2
teaspoon
fresh rosemary
finely chopped
1
teaspoon
garlic
chopped
1
teaspoon
salt
½
teaspoon
black pepper
US Customary
-
Metric
Instructions
Add all the prepped vegetables to a large bowl.
In a small bowl combine the oil, lemon juice, rosemary, garlic, salt, and pepper.
Drizzle the oil mixture over the vegetables and toss to combine.
Transfer the vegetables to an air fryer. Cook on 375 F for 15 min.
Serve immediately.
Nutrition
Calories:
71.8
|
Carbohydrates:
9.3
g
|
Protein:
1.4
g
|
Fat:
3.6
g
|
Saturated Fat:
0.5
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
2.6
g
|
Sodium:
315.4
mg
|
Potassium:
206.2
mg
|
Fiber:
1.9
g
|
Sugar:
2.4
g
|
Vitamin A:
4508.2
IU
|
Vitamin C:
21.9
mg
|
Calcium:
24.2
mg
|
Iron:
0.5
mg