This Lamb Stroganoff is going to be your new favorite dinner recipe. Not only is this creamy dish delicious, but it's hearty and filling at the same time.
Heat butter and oil over medium-high heat. Add the onion and garlic and cook until softened. Add the mushrooms and cook until tender. Remove from the pan.
Add the ground lamb and brown.
Mix together the remaining ingredients to make the sauce. Add to the meat and cook for 5 minutes or until slightly thickened.
Add back the cooked mushrooms and onions. Serve over your favorite low carb noodles.
Notes
Nutrition: This recipe has 6 servings. The nutrition facts are for one serving. There are 4 NET carbs per serving.