Combine the rest of the ingredients and mix just until they are incorporated.
Make 12 meatballs using a large scoop. Gently place them into the sauce in the instant pot.
Seal the instant pot and cook on manual high pressure for 7 minutes. Let the pressure release naturally for 5 minutes. Then release manually. Serve with your favorite low carb pasta.
Notes
These are great with hearts of palm noodles! That is the pasta shown in my photos. It is my favorite type of low carb pasta.If you use parmesan cheese in place of the almond flour cut back the salt to ½ teaspoon.