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5
from 1 vote
Broccoli Cheese Sauce Smoked Salmon Recipe
Broccoli Cheese Sauce Smoked Salmon Recipe for either a delicious side or main meal dinner idea.
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Main Course
Cuisine:
Asian
Servings:
4
people
Calories:
370
Author:
Taryn
Ingredients
3
Tablespoons
butter
(or dairy-free alternative)
3
cloves
garlic
minced
1
cup
heavy cream
(or coconut milk for dairy-free alternative)
10-12
churns
freshly ground black pepper
¼
teaspoon
salt
or more to taste
¼
cup
shredded parmesan
3
ounces
smoked salmon
, roughly chopped
4-6
cups
steamed broccoli
US Customary
-
Metric
Instructions
In a large skillet over medium heat, melt butter. Add garlic cook for about 2 minutes, or until garlic becomes fragrant and toasted.
Turn heat down to a medium-low. Stir in heavy cream. Keep whisking together until cream begins to thicken. Turn heat down to low heat.
Add black pepper, salt, parmesan and salmon. Cook for another 5-6 minutes, stirring occasionally, or until cheese is melted and sauce is hot.
Pour over steamed broccoli and serve immediately.
Nutrition
Calories:
370
|
Carbohydrates:
10
g
|
Protein:
10
g
|
Fat:
33
g
|
Saturated Fat:
20
g
|
Cholesterol:
113
mg
|
Sodium:
540
mg
|
Potassium:
411
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
1785
IU
|
Vitamin C:
82.3
mg
|
Calcium:
173
mg
|
Iron:
1.1
mg