Burgers are such a comfort food. They are delicious and filling. These Asian Burgers fit the bill. They are full of flavor, the broccoli slaw adds crunch and texture, and they are great on a bun or with a knife and fork.
Preheat a large frying pan over medium heat. Combine all the burger ingredients. Form 6 burgers. Spray pan with cooking spray. Fry the burgers until they are cooked through and register 160 degrees on a meat thermometer.
Combine all the ingredients for the broccoli slaw and mix well. Serve with the cooked burgers.
Trim Healthy Mamas: This could be a THM FP meal if you use very lean ground turkey.